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How To Prepare Gordon Ramsay Thick Clam Chowder The Meals Menu
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Valerie Burnss THE PLOT IS MURDER. I trusted the recipe and had to quickly heat up and add butter to another pan to transfer the scallops to before they got burned garlic taste on them. Scallops should be cooked on medium high to high heat you want them browned after all- No color no flavor as Gordon Ramsay says and this just means the garlic burns badly in the butter while the scallops cook.
If done again I.
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